📌 Related Support Tools:
Discover useful goods & low-carb management options on Amazon
(Affiliate Link)
Note: This article contains affiliate advertising (PR).
Weekly Blood Glucose Report (Week of May 24, 2026)
This week, my baseline blood sugar shot up dramatically from the middle to the latter half of the week. On Thursday, I even recorded a temporary, furious spike exceeding 400 mg/dL [cite: 1]. While I managed to recover towards the weekend, finally dropping to a reassuring level by Sunday night, it was a generally nerve-wracking week with intense fluctuations [cite: 1].
Weekly Continuous Trends
Day-by-Day Summary Analysis
- On Thursday, May 21st, the graph turned stark red and shot up towards the evening, reaching a weekly high of 411 mg/dL. This was a major setback [cite: 1].
- On Tuesday, May 19th, I observed a jagged and intense waveform with frequent ups and downs throughout the day, marking it as the most unstable period of the week [cite: 1].
Time-of-Day AGP Analysis
- During the sleeping hours, from late night to early morning, my levels remained relatively calm, staying within the green baseline (below 180 mg/dL) [cite: 1].
Daily Summary
- By Sunday night, my baseline finally dropped, firmly settling at the week's lowest point of 84 mg/dL, ending the week on a reassuring note.
Time-of-Day AGP Profile
- Around 9 AM, the median of the dark blue line sharply surged, confirming this is the time when the impact of breakfast is most evident.
- Around 6 PM, another clear peak was observed, suggesting I need to pay close attention to the carbohydrate content and eating order of dinner.
⚠️ Important Notes for Use The blood glucose data and graphs presented in this article are solely personal measurement records and observations, and do not endorse or guarantee any specific medical treatment, dietary therapy, or diagnosis. Individual responses to blood glucose fluctuations and physical reactions may vary. If you are currently undergoing treatment or on a restricted diet, please consult your physician or a registered dietitian in accordance with your personal health condition. This blog assumes no responsibility for any damages arising from the use of this information.
ℹ️ Note for International Readers:
• Portion Sizes: The food portions and nutritional data featured in this blog are based on standard Japanese serving sizes, which may be smaller than typical Western servings.
• Net Carb Calculation: Net Carbs = Total Carbs - Dietary Fiber.
• Portion Sizes: The food portions and nutritional data featured in this blog are based on standard Japanese serving sizes, which may be smaller than typical Western servings.
• Net Carb Calculation: Net Carbs = Total Carbs - Dietary Fiber.
🛍️ Looking for useful tools or low-carb support options on Amazon?
Check Out Useful Goods on Amazon*Affiliate Disclosure: As an Amazon Associate, this blog earns from qualifying purchases.
*Medical Disclaimer: The content on this blog represents the author's personal records for informational purposes only. Always consult with your doctor.
